I am very blessed to be here today with a guest who has been requested from all over the world. It's a knowledge packed show, full of wisdom, and very entertaining as well! It's Mr Joel Salatin. A self-described Christian, libertarian, environmentalist, capitalist, lunatic farmer, who produces high quality, beyond-organic meats, which are raised using environmentally responsible, ecologically beneficial and sustainable agriculture. Before we get to the show, I wanted to let you guys know about a really cool project that we have coming up in the next few weeks. It's call "The Fat-Burning Chef." Basically we  went out to all of our friends, some of the top bloggers and authors in the cooking space of the Paleo-sphere and beyond, and asked if they'd contribute to help build a book of healthy recipes that are also magnificent to look at and taste great! That's coming out in the next few weeks, and if you'd like to hear more you can follow me on Facebook, or be sure to sign up for my updates by just entering your email on the right side of the homepage at http://www.fatburningman.com!  On today's show we talk about: Some problems with a vegan diet (Any vegan's out there, put on your earmuffs!) Whether or not beyond-organic farming practices are scaleable on a world-wide scale Why American food policy is favorable to products that make us fat and sick And why there is POOP in your chicken nuggets